Irresistibly Creamy & Cheesy Funeral Potatoes Recipe
If you're searching for the ultimate funeral potatoes recipe, you've come to the right place. This rich, comforting casserole is perfect for holidays, potlucks, or any time you need a dish that feeds a crowd and delivers big on flavor. With a creamy base, melty cheese, and a crispy topping, funeral potatoes are always a favorite.
What Exactly Are Funeral Potatoes?
The term may sound unusual, but funeral potatoes are simply a delicious, cheesy potato bake that's become a staple in many Midwestern households. The dish earned its name from being commonly served at post-funeral meals, but over time, it’s found its way into everyday kitchens for all kinds of events.
Made with frozen hash browns, cheese, sour cream, and a buttery topping, this comforting dish is super simple to make and hard to resist.
Why This Funeral Potatoes Recipe Works
Minimal prep and pantry-friendly ingredients
Feeds a large group effortlessly
Can be assembled in advance
Creamy, cheesy, and packed with flavor
Minimal prep and pantry-friendly ingredients
Feeds a large group effortlessly
Can be assembled in advance
Creamy, cheesy, and packed with flavor
Ingredients You’ll Need for the Ultimate Funeral Potatoes
To whip up this classic funeral potatoes recipe, gather the following:
1 (30 oz) package frozen shredded hash browns, thawed
1 (10.5 oz) can of cream of chicken soup
2 cups sour cream
2 cups shredded cheddar cheese
1/2 cup melted butter
1/2 cup chopped onion (optional)
1 tsp salt, 1/2 tsp black pepper
2 cups crushed cornflakes or Ritz crackers for the topping
1/4 cup melted butter for the topping mixture
1 (30 oz) package frozen shredded hash browns, thawed
1 (10.5 oz) can of cream of chicken soup
2 cups sour cream
2 cups shredded cheddar cheese
1/2 cup melted butter
1/2 cup chopped onion (optional)
1 tsp salt, 1/2 tsp black pepper
2 cups crushed cornflakes or Ritz crackers for the topping
1/4 cup melted butter for the topping mixture
How to Prepare This Cheesy Funeral Potatoes Recipe
Step 1: Start by preheating your oven to 350°F (175°C) and lightly greasing a 9x13-inch pan.
Step 2: In a large mixing bowl, combine the hash browns, cream of chicken soup, sour cream, cheddar, melted butter, onion, salt, and pepper. Mix thoroughly.
Step 3: Transfer the mixture into the prepared baking dish, spreading it evenly.
Step 4: In another bowl, toss the crushed cornflakes or crackers with the remaining melted butter and sprinkle over the top.
Step 5: Bake uncovered for 40 to 45 minutes, or until the top is golden and the casserole is bubbling.
Tips for Making the Best Funeral Potatoes
Need a vegetarian alternative? Swap cream of chicken soup with cream of mushroom soup.
Mix in diced ham or cooked bacon for a heartier version.
Prefer a chunkier bite? Use cubed potatoes instead of shredded ones.
Make-ahead friendly—just assemble and refrigerate until ready to bake.
Need a vegetarian alternative? Swap cream of chicken soup with cream of mushroom soup.
Mix in diced ham or cooked bacon for a heartier version.
Prefer a chunkier bite? Use cubed potatoes instead of shredded ones.
Make-ahead friendly—just assemble and refrigerate until ready to bake.
Great Pairings for Funeral Potatoes
This dish goes beautifully with:
Oven-roasted meats
Grilled or baked poultry
A crisp green salad or steamed vegetables
Dinner rolls or garlic bread
Oven-roasted meats
Grilled or baked poultry
A crisp green salad or steamed vegetables
Dinner rolls or garlic bread
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