Cowboy Butter Chicken Wings Recipe – Bold, Buttery & Irresistible

 Cowboy Butter Chicken Wings Recipe

Cowboy Butter Chicken Wings Recipe

A Flavor-Packed Spin on Classic Wings

Craving a bold upgrade to your usual wings? These Cowboy Butter Chicken Wings are loaded with garlicky, buttery flavor and just the right kick. Oven-baked or air-fried until golden and crispy, then tossed in a luscious cowboy butter sauce, they’re guaranteed to impress.

Why These Wings Are a Must-Try

  • Crispy texture without deep frying

  • Infused with savory garlic and fresh herbs

  • Great for parties, snacks, or dinner

  • Simple ingredients, big flavor

Ingredients

Ingredients Cowboy Butter Chicken Wings Recipe

For the Chicken Wings:

  • 2 lbs chicken wings

  • 1 tbsp olive oil

  • 1 tsp salt

  • 1 tsp black pepper

  • 1 tsp garlic powder

  • 1 tsp smoked paprika

  • ½ tsp cayenne pepper (optional)

For the Cowboy Butter Sauce:

  • ½ cup unsalted butter (1 stick)

  • 4 garlic cloves, minced

  • 1 tbsp Dijon mustard

  • 1 tbsp lemon juice

  • 1 tbsp chopped parsley

  • 1 tsp crushed red pepper flakes

  • 1 tsp smoked paprika

  • ½ tsp thyme

  • Salt and pepper, to taste

Step-by-Step Instructions

Step-by-Step Instructions Cowboy Butter Chicken Wings Recipe

1. Get Ready

Preheat oven to 425°F (220°C). Pat wings dry – this is key for crispiness. Toss them in olive oil and seasoning.

2. Bake to Perfection

Arrange on a wire rack over a baking sheet. Bake for 40–45 minutes, flipping once. (Air fryer option: cook at 400°F for 20–25 minutes.)

3. Make Cowboy Butter

Melt butter in a saucepan over medium heat. Add garlic, cook briefly, then stir in mustard, lemon juice, herbs, and spices. Simmer for a few minutes.

4. Toss & Enjoy

Transfer wings to a bowl and drizzle with cowboy butter. Toss to coat thoroughly. Finish with a sprinkle of parsley and serve hot.

What to Serve With Cowboy Butter Chicken Wings

Pair these wings with ranch or blue cheese, crisp celery, grilled corn, or baked potatoes. Great for casual get-togethers, BBQs, or spicy dinner nights.

Pro Tips for Best Results

  • Fresh garlic and herbs enhance the butter sauce

  • Dry wings thoroughly before baking for extra crisp

  • For spicier wings, mix in a splash of hot sauce to the butter

FAQs

Q: Can I prep these wings in advance?
 Yes! Cook the wings ahead and reheat at 375°F for 10–12 minutes. Add fresh cowboy butter just before serving.

Q: Can I grill the wings instead?
 Definitely! Grill over medium-high heat for 20 minutes, flipping occasionally. Toss in sauce afterward.

Wrapping It Up

Cowboy Butter Chicken Wings bring together rich butter, bold herbs, and just the right amount of heat. They’re an easy, crave-worthy recipe for any occasion — from game nights to dinner with a kick.

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