Original Nestle Toll House Cookies Chocolate Chip Recipe

 

Toll House Cookie Recipe: The Ultimate Chocolate Chip Cookies

Preparation Time: 15 minutes
Baking Time: 9-11 minutes
Total Time: 25-30 minutes
Yields: Approximately 60 cookies

The Toll House cookie recipe is a beloved classic that's been passed down for generations. These chocolate chip cookies are deliciously soft, chewy, and filled with rich semi-sweet chocolate chips. Whether you're making them for a special event or simply craving something sweet, this chocolate chip cookie recipe is guaranteed to satisfy everyone.

Ingredients for the Classic Toll House Cookies

• 2 1/4 cups all-purpose flour
  
  

• 1 teaspoon baking soda
  
  

• 1 teaspoon salt
  
  

• 1 cup (2 sticks) butter, softened
  
  

• 3/4 cup granulated sugar
  
  

• 3/4 cup packed brown sugar
  
  

• 1 teaspoon vanilla extract
  
  

• 2 large eggs
  
  

• 2 cups Nestlé Toll House Semi-Sweet Chocolate Morsels (about 12 oz.)
  
  

• 1 cup chopped nuts (optional)
  
  

Instructions for Baking the Perfect Toll House Cookies

1. Preheat your oven to 375°F (190°C). Prepare the baking sheets by lining them with parchment paper or leaving them ungreased.
   
   

2. In a small bowl, whisk together the flour, baking soda, and salt.
   
   

3. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth and fluffy.
   
   

4. Add the eggs one at a time, mixing well after each addition.
   
   

5. Slowly incorporate the dry ingredients from step 2 into the wet mixture.
   
   

6. Stir in the chocolate chips and, if desired, the chopped nuts.
   
   

7. Drop tablespoon-sized amounts of dough onto the prepared baking sheets.
   
   

8. Bake for 9 to 11 minutes, or until the edges of the cookies are golden brown.
   
   

9. Let the cookies cool on the baking sheets for 2 minutes, then transfer them to a wire rack to cool completely.
   
   

Expert Tips for the Best Toll House Cookies

• High Altitude Adjustments: If you’re baking at altitudes higher than 5,200 feet, increase the flour to 2 1/2 cups and reduce both the granulated sugar and brown sugar to 2/3 cup each.
  
  

• Cookie Dough Variations: If you prefer slice-and-bake cookies, divide the dough into two logs, wrap them in wax paper, and refrigerate for 30 minutes. Once firm, slice into 1/2-inch rounds and bake as usual.
  
  

How to Store Toll House Cookies

For maximum freshness, store your cookies in an airtight container at room temperature for up to one week. To prevent them from becoming dry, place a slice of bread in the container with the cookies; the bread will absorb any excess moisture.

Can You Freeze Toll House Cookie Dough?

Yes! Both baked Toll House cookies and cookie dough can be frozen. To freeze the dough, form it into tablespoon-sized balls, arrange them on a baking sheet, and freeze until firm. Once frozen, transfer the dough balls to a zip-top bag and store them in the freezer for up to two months.

Why You Should Try This Recipe

The Toll House cookie recipe is adored by cookie lovers everywhere. The perfect blend of semi-sweet chocolate chips and a chewy texture makes it an essential dessert for any occasion. With more than 80 years of history, this recipe remains a staple in kitchens worldwide.

Baking Toll House cookies is quick and easy, requiring only a few simple ingredients that you probably already have in your kitchen. This means you can enjoy freshly baked, homemade cookies in no time!