Creamy White Chili Recipe

 

Creamy White Chicken Chili Recipe (with Corn) – Cozy, Easy & Flavorful

Creamy White Chicken Chili Recipe


Craving a warm, hearty dish that’s full of flavor and simple to whip up? This white chicken chili recipe with corn is perfect for chilly days. With a smooth and creamy texture, just the right amount of spice, tender chicken, hearty white beans, and sweet corn, it’s a bowl of comfort in every spoonful.

🌽 Why This White Chicken Chili Stands Out

  • Quick & easy – Comes together in just around 30 minutes.

  • Loaded with flavor – Seasoned with cumin, garlic, and green chiles.

  • Rich and creamy – No heavy cream required.

  • Great for leftovers – Flavors deepen and improve the next day.

  • Perfect for game night, chilly evenings, or weekly meal prep.

🛒 Ingredients You’ll Need

Creamy White Chicken Chili Recipe


  • 2 cups of shredded cooked chicken (use rotisserie or homemade)

  • 1 tablespoon olive oil

  • 1 yellow onion, finely chopped

  • 3 cloves garlic, minced

  • 1 can (4 oz) green chiles, choose mild or spicy

  • 1 teaspoon ground cumin

  • ½ teaspoon dried oregano

  • ¼ teaspoon chili powder

  • Salt and pepper, to taste

  • 2 cans white beans, rinsed and drained

  • 1 ½ cups frozen corn (or canned, drained well)

  • 2 cups chicken broth

  • 4 oz cream cheese, softened

  • ½ cup sour cream

  • Juice from half a lime

  • Optional toppings: chopped cilantro, shredded cheese, sliced avocado

🔪 How to Make White Chicken Chili (Step-by-Step)

1. Sauté Aromatics
Heat olive oil in a large saucepan over medium heat. Add the chopped onion and cook until it becomes soft and golden. Mix in garlic, green chiles, and spices. Stir for a minute or two until fragrant.

2. Add the Main Ingredients
Add the white beans, chicken, and corn to the pot. Pour in the chicken broth and bring everything to a light simmer.

3. Make It Creamy
Lower the heat and mix in the cream cheese until fully melted and smooth. Stir in the sour cream and lime juice, and let it simmer gently for about 10 more minutes, stirring regularly.

4. Serve It Up
Scoop the chili into bowls and top with your favorite garnishes like cheese, cilantro, avocado slices, or crushed tortilla chips.

✅ Tips for the Best Results

  • Use rotisserie chicken to save time and boost the flavor.

  • Frozen corn gives better texture than canned.

  • Want more heat? Add chopped jalapeños or a pinch of cayenne pepper.

  • To thicken the chili, mash a portion of the beans before adding.

🍲 Storage & Reheating Guide

  • Keep leftovers in a sealed container in the fridge for up to 4 days.

  • You can freeze this chili for up to 2 months. Defrost overnight in the fridge.

  • Warm gently on the stove or in the microwave, adding a splash of broth if it thickens too much.

📝 Final Thoughts

This white chicken chili with corn is a soul-soothing recipe perfect for any season. Whether you're feeding the whole family or prepping meals ahead, it's a reliable favorite that never disappoints. Pair it with warm cornbread or crispy tortilla chips for a cozy and satisfying dinner.


FAQ – White Chicken Chili Recipe with Corn

Q1: Can I use canned corn instead of frozen?
Yes, just drain it well before adding.

Q2: How to make it spicier?
Add jalapeños, hot green chiles, or cayenne pepper.

Q3: Can I use a slow cooker?
Yes, cook all except cream cheese and sour cream on low 6–8 hrs; add dairy at the end.

Q4: Best toppings?
Shredded cheese, cilantro, avocado, lime, tortilla chips.

Q5: Can I freeze leftovers?
Yes, freeze up to 2 months; thaw before reheating.

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