Easy Salmon Cakes Patties Recipe

 

Easy & Tasty Salmon Cakes Recipe – Crispy, Quick, and Full of Flavor

Salmon Cakes Patties Recipe

Why This Salmon Cakes Recipe is a Must-Try

Searching for a delicious meal that doesn’t take hours to make? This salmon cakes recipe is perfect. These crispy patties are loaded with flavor, super simple to make, and use everyday ingredients. Whether you go with canned or freshly cooked salmon, the result is always satisfying.

✅ Done in less than 30 minutes
 ✅ Crunchy exterior, moist interior
 ✅ Ideal for leftovers or freezing
 ✅ High in protein and omega-3 fatty acids

Ingredients You’ll Need Salmon cakes recipe

Salmon Cakes Patties Recipe


Here’s a list of ingredients to put together this mouthwatering salmon cakes recipe:

  • 2 (6 oz) cans of salmon or 1½ cups of cooked fresh salmon

  • ½ cup of breadcrumbs or panko

  • 2 eggs

  • ¼ cup chopped onion

  • 2 tbsp mayonnaise

  • 1 tbsp Dijon mustard

  • 1 tsp Worcestershire sauce

  • ½ tsp garlic powder

  • 2 tbsp chopped parsley

  • Salt and pepper as needed

  • Cooking oil or butter for the pan

Pro tip: If using fresh salmon, ensure it's cooked and flaked before mixing.

How to Make This Salmon Cakes Recipe

Step 1: Combine the Ingredients

In a mixing bowl, stir together the salmon, breadcrumbs, eggs, onion, and other seasonings until the mixture holds together. Mix just until blended—don’t overdo it.

Step 2: Shape the Cakes

Take roughly ¼ cup of the mixture and form small patties. You should get 6 to 8 pieces depending on size.

Step 3: Cook Them Up

Warm a skillet on medium heat, add a little oil, and cook the patties for about 3–4 minutes per side, until they’re nicely golden and firm.

Salmon Cakes Patties Recipe


Customization Ideas

  • Go gluten-free by using gluten-free breadcrumbs

  • Sprinkle in some Old Bay seasoning for a coastal flavor twist

  • Try a side dip like lemon-yogurt sauce or creamy garlic dip

What to Serve with Salmon Cakes

These flavorful cakes work well with:

  • A fresh leafy salad

  • Steamed or roasted vegetables

  • Mashed potatoes or sweet potatoes

  • Rice or quinoa

Storing and Freezing Tips

You can store cooked salmon cakes in a sealed container in the fridge for up to 3 days. To freeze, place them on a tray until solid, then transfer to a freezer bag. Reheat in a skillet or oven until warm.

Wrapping It Up

If you’re in need of a quick, healthy, and flavorful dinner, this salmon cakes recipe won’t let you down. It’s simple, family-friendly, and absolutely delicious.

Give this salmon cakes recipe a try! Share your experience in the comments or send this recipe to a friend who loves easy meals.

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