Ultimate Beef Chuck Roast Recipe

 

🍖 Ultimate Beef Chuck Roast Recipe: Tender, Juicy & Flavorful

Beef Chuck Roast Recipe


🌟 Introduction

If you’re searching for beef chuck roast recipes that are both simple and full of rich flavor, you’ve landed in the right place. This go-to guide brings together the best elements from top blogs — whether you prefer slow-cooked comfort food or a more hands-off oven approach, you’ll get fall-apart tender meat with incredible taste.

🔑 Why You’ll Love This Recipe

  • Perfectly seasoned with herbs, garlic, and broth for deep, savory flavor

  • Combines the best of both methods: oven roasting for a nice crust and braising for juicy, tender beef

  • Ideal for meal prep, weeknight dinners, or weekend gatherings

🌿 Ingredients You’ll Need

Beef Chuck Roast Recipe


  • 4 lbs beef chuck roast (boneless)

  • 2 tablespoons olive oil

  • 6 garlic cloves, finely chopped

  • Salt and black pepper, to taste

  • Fresh rosemary and thyme, or dried if preferred

  • 2 cups beef broth

  • Optional: carrots, potatoes, and onions for a complete one-dish meal

🥘 How to Make It

Step 1: Prep & Sear
Bring the meat to room temperature, then rub it with oil, herbs, and garlic. Season well with salt and pepper. Sear the beef in a hot pan until it’s golden-brown on all sides.

Step 2: Roast and Braise
Place the roast on a rack inside a baking dish. Pour broth into the bottom and roast at 400°F for 15 minutes. Then reduce the oven to 325°F and continue roasting for 1½ to 2 hours, or until the internal temp reaches at least 165°F.

Step 3: Try the Slow Cooker Option
Want a hands-off version? After searing, move the roast and broth to a slow cooker. Cook on Low for 8–10 hours for ultra-tender results.

Step 4: Rest and Serve
Once it’s done, let the roast rest for about 15 minutes before slicing. For extra flavor, thicken the pan juices into a rich gravy using a cornstarch slurry.

✅ Tips for Best Results

  • Let the roast sit out before cooking – this helps it cook more evenly

  • Dry the surface before searing to help form that golden crust

  • For meat that shreds easily, cook to around 195–205°F internal

  • Use high-quality beef broth to take the flavor up a notch

🍽️ What to Serve With It

  • Great with mashed potatoes, roasted veggies, or buttered noodles

  • Leftovers are amazing in tacos, sandwiches, or even rice bowls

🌱 Storing & Reheating

  • Store in the fridge up to 4 days in a sealed container

  • Freeze for up to 3 months

  • Reheat gently in the oven with a splash of broth to keep it moist

📊 Quick Summary Table

Task Method Time & Temp
Season & Sear Stovetop skillet 4 minutes per side
Roast + Braise Oven 15 min at 400°F, then 90 min at 325°F
Slow Cook Option Slow Cooker 8–10 hours on Low
Rest Room temp 15 minutes
Shred Option Internal temp 195–205°F

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