Smash Burger Recipe: How to Make the Best Juicy & Crispy Burgers

 

Smash Burger Recipe: How to Make the Best Juicy & Crispy Burgers

Smash Burger Recipe


Smash burgers have taken over backyards, diners, and even TikTok feeds for one reason: they’re absolutely irresistible. With crispy edges, a juicy center, and that rich caramelized flavor you only get from smashing meat on a hot griddle, these burgers are a game changer.

In this guide, you’ll learn step-by-step how to make the best smash burger recipe at home, whether you’re using a cast iron skillet or a Blackstone griddle. We’ll cover ingredients, smashing techniques, toppings, and even common mistakes to avoid so you can enjoy restaurant-quality burgers in your own kitchen.

Why This Smash Burger Recipe Works

  • Crispy edges thanks to the searing technique.

  • Juicy inside that doesn’t dry out.

  • Customizable toppings so you can keep it classic or make it gourmet.

  • Quick & easy – from skillet to plate in under 10 minutes.

Ingredients You’ll Need

For 4 burgers, you’ll need:

  • 1 lb (450g) ground beef (80/20 blend for juiciness)

  • 4 burger buns, buttered and toasted

  • 4 slices American cheese (or your favorite cheese)

  • Salt & freshly cracked black pepper

  • Optional toppings: sliced onions, pickles, lettuce, tomato, burger sauce

💡 Tip: If you want to try a fun twist, the smash burger recipe with onions (placing onions directly under the patty as it smashes) gives you a sweet caramelized bite.

Step-by-Step: How to Make Smash Burgers

Smash Burger Recipe


1. Prepare the Patties

  • Roll the beef into loose 2.5 oz (70g) balls. Don’t pack them tightly—keeping them airy helps with smashing.

2. Heat the Griddle or Pan

  • Use a cast iron skillet or a Blackstone griddle for best results.

  • Preheat until smoking hot. The surface should be sizzling when the beef touches it.

3. Smash with Confidence

  • Place a beef ball on the hot griddle.

  • Immediately smash it down firmly with a metal spatula (use parchment paper if needed).

  • Aim for a thin patty with rough, lacy edges.

4. Season & Flip

  • Sprinkle with salt and pepper.

  • Cook for 1–2 minutes, then flip once.

  • Add a slice of cheese right after flipping so it melts perfectly.

5. Assemble the Burger

  • Spread burger sauce on the toasted buns.

  • Stack your cheesy patties (single or double smash).

  • Add toppings of choice – onions, pickles, lettuce, tomato.

  • Serve immediately while hot and juicy.

Smash Burger Variations

Best Smash Burger Recipe (Classic Diner Style)

A simple beef patty, melted American cheese, pickles, and sauce – perfection.

Blackstone Smash Burger Recipe

Cooking on a Blackstone griddle allows you to make multiple burgers at once while achieving restaurant-quality searing.

Smash Burger Recipe with Tortilla

Instead of buns, wrap your burger in a crispy tortilla for a lighter but equally delicious version.

Smash Burger Recipe with Onions

Smash the patty directly onto thinly sliced onions for a sweet, caramelized flavor in every bite.

Tips for the Perfect Smash Burger

  • Use high heat – the hotter the surface, the crispier the edges.

  • Don’t flip too soon – let the crust form before turning.

  • Avoid pressing after the flip – smash once only, or you’ll lose all the juices.

  • Toast your buns – it makes a huge difference in texture and flavor.

  • Double up – two thin patties are better than one thick one.

Common Mistakes to Avoid

❌ Using lean beef – it will be dry.
❌ Over-handling the meat – keeps it tough.
❌ Smashing after flipping – squeezes out juices.
❌ Not preheating the skillet – no crust, no flavor.

Frequently Asked Questions (FAQ)

1. What’s the best beef for smash burgers?
An 80/20 blend (80% lean, 20% fat) is ideal for juiciness and flavor.

2. Can I make smash burgers on a Blackstone griddle?
Yes! The Blackstone smash burger recipe is popular because the large flat surface cooks multiple patties quickly with perfect searing.

3. Do I need special tools to make smash burgers?
A sturdy metal spatula is essential. A grill press helps, but parchment paper and a spatula are enough.

4. How do I make smash burgers with onions?
Place a layer of thinly sliced onions on the skillet, then smash the beef ball on top. This creates caramelized onion flavor directly in the patty.

5. Can I use tortillas instead of buns?
Yes! Try a smash burger recipe tortilla style for a crunchy, lighter alternative to bread.

Final Thoughts

This smash burger recipe is simple, fast, and delivers unbeatable flavor. Whether you’re making it indoors with a skillet or outside on a Blackstone, the crispy edges and juicy center will win over any burger lover.

So next time you’re craving a burger night, skip the drive-thru and make your own – you might just find that this becomes your new go-to recipe.

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