Easy Sourdough Discard Recipes

Delicious Sourdough Discard Recipes You’ll Love

Wondering what to do with your leftover sourdough discard? Instead of tossing it, transform it into something tasty. These sourdough discard recipes are quick, flavorful, and a great way to reduce kitchen waste.

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What Is Sourdough Discard, and Why Save It?

Sourdough discard is the extra starter you remove during feedings. Though many beginners throw it away, experienced bakers know it can be used in a variety of baked goods to add flavor and texture.

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Benefits of Using Sourdough Discard

• Helps minimize waste

• Adds a mild sour flavor to recipes

• Ideal for fast, no-rise baking

Even without rising time, your recipes can turn out moist and full of flavor with this fermented secret.

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5 Easy Sourdough Discard Recipes

1. Light and Fluffy Discard Pancakes

Give your mornings a boost with these soft, slightly tangy pancakes made from sourdough discard.

You’ll Need:

• 1 cup discard

• 1 cup flour

• 1 egg

• 1 tbsp sugar

• 1 cup milk

Serve them with fresh fruit or maple syrup for the perfect breakfast.

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2. Homemade Sourdough Crackers

Crisp and savory, these crackers make a perfect snack or appetizer.

Ingredients:

• 1 cup sourdough discard

• Olive oil

• Herbs and spices (garlic powder, sesame seeds, etc.)

Pro tip: Use parchment paper to roll the dough thin before baking.

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3. Moist Sourdough Banana Bread

A sweet way to use up both bananas and discard! This banana bread comes out soft and flavorful.

Perfect for:

• Breakfast

• Afternoon snack

• Sharing with friends

The subtle sour flavor balances well with ripe bananas and warm spices.

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4. Customizable Discard Muffins

Make-ahead muffins using sourdough discard are a great grab-and-go option.

Flavor combos:

• Chocolate chip & vanilla

• Apple cinnamon

• Lemon blueberry

Freeze them for busy mornings or quick snacks.

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5. Quick Sourdough Flatbread

No yeast? No problem. This discard-based flatbread cooks fast in a skillet and pairs well with just about anything.

Basic mix:

• Discard

• Flour

• Water

• Salt

Top it with garlic butter or herbs for a flavor upgrade.

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Quick Tips for Discard Success

• Always use unfed discard from the fridge

• Mix it with both sweet and savory recipes

• Store it in an airtight container for up to 7 days

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Conclusion

Don’t let your sourdough discard go to waste. These simple sourdough discard recipes are a great way to use it up creatively and deliciously. Whether you crave something sweet or savory, there's a recipe here for every baker.