White Chicken Chili Recipe with Corn

Craving something warm, filling, and full of flavor? This white chicken chili recipe with corn checks all the boxes. It combines juicy shredded chicken, creamy white beans, and sweet corn into a bowl of comforting goodness.

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Why This White Chicken Chili Stands Out

Forget what you know about traditional chili. This white chicken chili brings a creamy, slightly spicy twist that's both light and satisfying. Here’s why it deserves a spot in your dinner rotation:

• Ready in under 45 minutes

• Creamy and flavorful with a hint of spice

• The corn adds a subtle sweetness and satisfying texture

• Excellent for leftovers or freezing

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Ingredients List White Chicken Chili Recipe with Corn

To whip up this tasty white chicken chili recipe with corn, gather the following:

• 1 tablespoon olive oil

• 1 small onion, finely chopped

• 2 garlic cloves, minced

• 1 teaspoon cumin

• 1 teaspoon chili powder

• ½ teaspoon dried oregano

• 2 (4 oz) cans diced green chiles

• 2 cups cooked chicken, shredded

• 2 (15 oz) cans white beans, rinsed and drained

• 1 cup canned or frozen corn

• 2½ cups chicken stock

• ½ cup sour cream

• ½ cup Monterey Jack cheese, shredded

• Salt and black pepper, to taste

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How to Make White Chicken Chili Recipe with Corn

1. Cook the Aromatics

Heat olive oil in a large pot. Add chopped onion and cook until translucent. Stir in garlic, cumin, chili powder, and oregano, letting it cook until fragrant.

2. Add the Core Ingredients

Mix in green chiles, chicken, white beans, and corn. Pour in the broth and bring everything to a gentle boil.

3. Simmer the Chili

Lower the heat and let it simmer for 15–20 minutes. To thicken the chili, lightly mash some of the beans with the back of your spoon.

4. Make It Rich and Creamy

Remove from heat. Stir in the sour cream and cheese until fully melted and creamy.

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Best Toppings to Try

Enhance the flavors and texture of your white chicken chili with any of these topping ideas:

• Fresh chopped cilantro

• Diced avocado

• Jalapeño slices

• Tortilla strips or crushed chips

• Extra shredded cheese

Serve with a side of cornbread or warm tortillas for a full meal.

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Storing and Reheating

Keep leftovers in an airtight container in the fridge for up to 4 days. When ready to reheat, warm it gently on the stovetop or microwave in short intervals, stirring in between.

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Wrap-Up

This delicious white chicken chili recipe with corn is perfect for cozy nights or easy weekly meals. With its creamy base, bold flavor, and hearty ingredients, it's sure to become a staple in your home.