Tater Tot Casserole Recipe: A Comforting Classic

 

Tater Tot Casserole Recipe: A Comforting Classic

Tater Tot Casserole


When you're looking for a meal that's warm, hearty, and satisfying, this tater tot casserole recipe is exactly what you need. It’s the kind of dish that brings everyone to the table—easy to prepare, rich in flavor, and topped with crispy golden tots.

🧾 What You’ll Need Tater Tot Casserole

Here’s a quick list of what goes into this mouthwatering casserole:

  • 1 pound of ground beef

  • 1 small onion, diced

  • 1 can (10.5 oz) of condensed cream of mushroom soup

  • 1/2 cup sour cream (for a creamier texture)

  • 1/2 teaspoon garlic powder

  • Salt and pepper, to taste

  • 2 cups shredded cheddar cheese

  • 1 bag (32 oz) frozen tater tots

  • Optional: chopped scallions, herbs, or hot sauce for topping

👨‍🍳 How to Prepare Tater Tot Casserole

Tater Tot Casserole
Step 1: Cook the beef
Start by browning the ground beef with the chopped onion in a skillet over medium heat. Drain any excess fat.

Step 2: Create the base
Add in the soup, sour cream, garlic powder, salt, and pepper. Stir everything together until smooth.

Step 3: Layer the casserole
Preheat your oven to 375°F (190°C).
In a large baking dish, spread the beef mixture across the bottom. Sprinkle one cup of cheese over the meat layer, then arrange the frozen tater tots neatly on top.

Step 4: Bake to perfection
Place in the oven and bake for about 35–40 minutes, or until the tater tots are crisp and golden. Add the remaining cheese, and return to the oven for 5 more minutes until it’s nice and melty.

Step 5: Serve it up
Finish with a sprinkle of green onions or herbs if you like, then serve hot and enjoy every bite!

🔄 Simple Customizations

  • Spice it up with hot sauce or diced jalapeños

  • Mix in vegetables like corn or peas for added nutrition

  • Try ground turkey or sausage instead of beef for a twist

  • Make it ahead and refrigerate or freeze before baking

❓ Frequently Asked Questions

Can I freeze the casserole before baking?
Yes! Wrap it well and freeze it unbaked. When ready to cook, bake straight from the freezer—just extend the cooking time by 20–30 minutes.

Is it okay to use other types of soup?
Definitely. Cream of chicken or cheddar soup are both tasty alternatives.

Should the tater tots be thawed?
Not at all—use them frozen so they stay crispy while baking.

🧡 Why You’ll Love This Dish

The magic of this tater tot casserole recipe lies in how effortlessly it comes together. Whether you're feeding kids, meal prepping, or needing a quick dinner, this casserole delivers big comfort with little work. Add your personal touch and make it a family favorite for years to come.

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