Authentic Street Corn Recipe

Bring bold flavors to your table with this street corn recipe that tastes just like what you'd find from a street vendor. It’s quick to make, rich in flavor, and perfect for gatherings or a fun twist on your usual side dish.

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What Is Mexican Street Corn?

Often called Elote in Mexico, this popular treat features grilled corn coated with a creamy, tangy topping and sprinkled with flavorful ingredients. This street corn recipe recreates the delicious experience at home with simple ingredients and easy steps.

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Ingredients You’ll Need

To prepare this tasty dish, gather the following:

• 4 ears of corn, husks removed

• ¼ cup mayonnaise

• ¼ cup sour cream

• ½ cup crumbled cotija cheese (feta can work too)

• 2 tablespoons chopped cilantro

• 1 tablespoon lime juice

• ½ teaspoon chili powder

• Salt to taste

• Lime wedges for serving

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Step-by-Step Instructions

1. Grill the Corn

Place the corn on a preheated grill over medium-high heat. Rotate occasionally until it’s slightly charred, about 10 minutes total.

2. Mix the Sauce

Combine mayonnaise, sour cream, lime juice, and salt in a small bowl. Stir until smooth and creamy.

3. Add the Toppings

Spread the sauce over the grilled corn while it’s still hot. Sprinkle generously with cotija cheese, chili powder, and fresh cilantro.

4. Garnish and Serve

Finish with a squeeze of lime juice and serve right away for the best flavor and texture.

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Helpful Tips

• Don’t have a grill? Roasting the corn in the oven at 425°F (220°C) for about 20 minutes works well too.

• If cotija cheese isn’t available, use feta or Parmesan.

• Add a pinch of cayenne or a drizzle of hot sauce for more heat.

• Insert wooden skewers for easy handling at picnics or parties.

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Variations to Try

Off-the-Cob Style

Cut the kernels from the cob after grilling and toss them with the sauce and toppings in a bowl. Great for serving as a dip or side salad.

Vegan-Friendly

Substitute the mayo and sour cream with plant-based versions, and use dairy-free cheese to keep it vegan without sacrificing flavor.

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Why This Recipe Works

• Fast and simple to prepare

• Loaded with texture and flavor

• Customizable to your taste

• Ideal for BBQs, potlucks, or weekday meals

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Final Thoughts

There’s nothing quite like a freshly made street corn recipe. It’s creamy, savory, tangy, and just a little spicy—the perfect comfort food with a twist. Add it to your meal plan and enjoy a bit of street food magic at home.