The Best Mai Tai Recipe for a Perfect Tropical Sip
What Is a Mai Tai?
A mai tai recipe is your gateway to an island-inspired drink that’s both fruity and refreshing. This iconic cocktail blends rum, citrus, and almond notes to create a balanced and flavorful experience. It’s no surprise that it’s a favorite in beach bars and backyard get-togethers alike.
Ingredients You’ll Need
To make a truly satisfying homemade mai tai, gather these essentials:
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2 oz aged rum
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¾ oz fresh lime juice
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½ oz orange curaçao
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¼ oz simple syrup
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½ oz orgeat syrup
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Lime wedge and mint for garnish
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(Optional) Splash of dark rum for a float
How to Make It
Putting together this mai tai recipe is simple and fast:
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Add all your liquid ingredients to a cocktail shaker filled with ice.
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Shake vigorously until the mix is well chilled.
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Pour into a short glass filled with crushed ice.
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Add a dark rum float for extra depth (optional).
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Finish with a sprig of mint and a lime slice.
Expert Tips for the Perfect Mai Tai
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Fresh-squeezed lime juice makes a big difference in flavor.
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Crushed ice is ideal—it dilutes just enough to mellow the drink.
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Go for quality rum, or even mix two types for a more layered taste.
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Always use real orgeat syrup—its nutty, floral character brings the drink together.
The Story Behind the Mai Tai
The original mai tai recipe dates back to the 1940s when a bartender named Trader Vic introduced it to friends visiting from Tahiti. After just one sip, they exclaimed “Maita’i roa ae!”—meaning “the best!” And the name stuck ever since.
Why You’ll Love This Cocktail
There’s something magical about this homemade mai tai—the balance of sweet, sour, and strong flavors creates a sip-worthy cocktail that feels like a vacation in a glass. It’s ideal for summer nights, BBQs, or anytime you want to serve something fun and flavorful.
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