Easy Instant Pot Salsa Chicken

 

Easy Instant Pot Salsa Chicken Recipe (Perfect for Tacos, Bowls & More)

Easy Instant Pot Salsa Chicken


Looking for a quick, flavorful dinner idea? This Instant Pot salsa chicken is one of the easiest and most versatile Instant Pot chicken recipes you’ll ever try. Made with frozen chicken breasts, taco seasoning, and salsa, this recipe is packed with bold flavors and requires minimal prep. Whether you’re serving it in tacos, over rice, or loaded onto baked potatoes, it’s a delicious weeknight lifesaver.

Why You’ll Love This Instant Pot Salsa Chicken

  • Beginner-friendly – Just a handful of ingredients and no need to thaw the chicken!

  • Meal-prep friendly – Use leftovers for quesadillas, burrito bowls, or even nachos.

  • Fast + flavorful – All the taste of a slow-cooked dish, ready in under an hour.

Ingredients You’ll Need

  • 1 lb frozen boneless, skinless chicken breasts

  • 1 packet taco seasoning (about 1 oz)

  • ½ cup salsa (your favorite brand or homemade)

  • ½ cup low-sodium chicken broth (or water, if preferred)

Tip: Want a spicier version? Choose a medium or hot salsa and add a dash of chili powder.

Step-by-Step Instructions

  1. Add everything to the Instant Pot
    Place the frozen chicken breasts into the insert of your Instant Pot. Sprinkle taco seasoning evenly over the chicken. Pour the salsa and broth directly on top.

  2. Set it and forget it
    Secure the lid and set the valve to "Sealing." Select the Poultry function or use Manual/Pressure Cook and set the timer to 15 minutes.

  3. Let the pressure release naturally
    After cooking, allow the pressure to release on its own for about 20 minutes. This keeps the chicken extra tender and juicy.

  4. Shred and serve
    Once the pressure is fully released, open the lid and shred the chicken with two forks. Mix it back into the sauce for maximum flavor.

Serving Suggestions

This juicy, shredded chicken works great in:

  • Tacos or burritos with your favorite toppings

  • Burrito bowls with rice, black beans, and corn

  • Quesadillas with melted cheese

  • On top of baked potatoes with sour cream, jalapeños, and cheddar

Tips and Variations

  • Using fresh chicken? Reduce cooking time to 8–10 minutes.

  • No broth? Water works just fine.

  • Need it quicker? A quick pressure release works too, though natural release keeps the texture better.

Final Thoughts

This Instant Pot salsa chicken is a must-have in your meal rotation. It’s simple, flexible, and always hits the spot. With just a few pantry staples, you’ll have a hearty, flavor-packed dinner on the table in no time. Give it a try tonight and discover why it’s one of our top-rated Instant Pot chicken recipes!

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