Best Chicken Burrito Recipe: Easy, Flavorful & Perfect for Meal Prep
If you’re on the hunt for a delicious and simple chicken burrito recipe, this one is sure to satisfy. It’s packed with juicy chicken, gooey cheese, and vibrant flavors that make for a perfect meal anytime. Whether you're prepping lunches for the week or making dinner for the family, this recipe hits all the right notes.
Why This Chicken Burrito Recipe Stands Out
There are many ways to make a burrito, but this version is especially satisfying because:
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It uses tender, well-seasoned chicken
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Combines classic ingredients like rice, beans, and fresh salsa
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Works great for batch cooking and freezing ahead
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Is super customizable to your tastes
If you want a hearty and easy meal that’s full of Mexican-inspired flavors, this chicken burrito recipe is a perfect choice.
Ingredients You’ll Need
For this recipe, you’ll want to gather:
For the Chicken:
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2 boneless, skinless chicken breasts
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1 tablespoon olive oil
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1 teaspoon cumin
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1 teaspoon chili powder
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1 teaspoon smoked paprika
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½ teaspoon garlic powder
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Salt and pepper
For the Filling:
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1 cup cooked rice (white or brown)
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1 cup black beans, drained and rinsed
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1 cup shredded cheddar or Monterey Jack cheese
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½ cup salsa or pico de gallo
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1 avocado, sliced or mashed
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½ cup sour cream or Greek yogurt
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½ cup shredded lettuce or spinach
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4 large flour tortillas
Step-by-Step Instructions to Make Your Burrito
1. Cook the Chicken
Heat olive oil in a pan over medium heat. Season chicken breasts with the spices and cook about 5–6 minutes on each side until cooked through. Let it rest briefly, then shred using two forks.
If you’re short on time, shredded rotisserie chicken or slow-cooked salsa chicken works great too.
2. Mix the Filling
In a bowl, combine the shredded chicken with cooked rice, black beans, and salsa. Stir everything together until evenly mixed and warmed through.
3. Warm the Tortillas
Heat tortillas in the microwave or on a dry skillet until soft and flexible. This helps prevent tearing when rolling.
4. Assemble the Burritos
Place some of the filling down the center of each tortilla. Add cheese, avocado, lettuce, and a spoonful of sour cream on top. Fold the sides in, then roll tightly into a burrito shape.
5. Optional: Crisp Up the Burrito
For a golden, crispy finish, cook each burrito seam-side down in a hot skillet for 2–3 minutes per side.
Tips for Customizing Your Burrito
Feel free to change up this chicken burrito recipe with your favorite extras:
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Add sautéed peppers and onions for fajita vibes
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Use a spicy salsa or add jalapeños if you like heat
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Swap chicken for grilled or shredded variations
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For a vegetarian option, replace chicken with grilled veggies or tofu
Meal Prep and Storage Ideas
These burritos are perfect for making ahead:
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Store wrapped burritos in the fridge for up to 4 days
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Freeze individually wrapped burritos for up to 2 months
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Reheat in the microwave or oven when ready to eat
What to Serve With Your Burrito
Great sides for your chicken burrito include:
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Tortilla chips with guacamole
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Mexican street corn
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Fresh salsa and lime wedges
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Cilantro-lime rice
Frequently Asked Questions
Can I use rotisserie chicken?
Yes, it’s a fantastic shortcut that works perfectly with this recipe.
How do I keep my burrito from falling apart?
Don’t overfill, warm your tortilla before rolling, and roll tightly.
Are these burritos freezer-friendly?
Definitely! Just wrap well and freeze. Reheat thoroughly before serving.
Final Thoughts
This easy and tasty chicken burrito recipe is sure to become a favorite. It’s filling, flexible, and great for meal prep. Whether you’re cooking for yourself or a group, it’s a flavorful option everyone will enjoy.
Give it a try and enjoy the taste of a homemade burrito without the fuss!
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