Chicken Philly-Style Sandwich Recipe

The Best Chicken Philly Cheesesteak Recipe

Quick, Juicy, and Flavor-Packed!

Craving a delicious Chicken Philly Cheesesteak recipe that's simple, flavorful, and better than what you'd get from a restaurant? You’re in luck.

This homemade Chicken Philly Cheesesteak delivers on juiciness, cheesiness, and that perfect blend of sautéed peppers and onions – all in just 30 minutes!

What is a Chicken Philly Cheesesteak?

The Chicken Philly Cheesesteak puts a tasty spin on the original Philly favorite, swapping out beef for tender thinly sliced chicken breast. It’s combined with bell peppers, onions, and gooey provolone cheese, all tucked inside a warm, toasted hoagie roll.

It’s a lighter option without sacrificing satisfaction – ideal for busy nights or a laid-back game day treat.

Ingredients You’ll Need

Here’s what you’ll need for this easy Chicken Philly Cheesesteak:

• 1 lb boneless skinless chicken breasts, sliced thin
  
  

• 1 green bell pepper, sliced
  
  

• 1 red bell pepper, sliced
  
  

• 1 yellow onion, thinly sliced
  
  

• 1 tbsp olive oil
  
  

• 1 tsp garlic powder
  
  

• Salt and pepper to taste
  
  

• 4 slices of provolone cheese
  
  

• 2-3 hoagie rolls (or sub rolls)
  
  

• Optional: mayonnaise, hot sauce, or mustard
  
  

How to Make Chicken Philly Cheesesteak – Step by Step

1. Prep the Chicken

Sprinkle garlic powder, salt, and pepper on your sliced chicken, and let it rest for 10–15 minutes for deeper flavor.

2. Sauté the Veggies

Heat olive oil in a pan over medium heat. Add onions and peppers, cooking until soft and caramelized – about 8 minutes.

3. Cook the Chicken

Add the seasoned chicken to the same pan. Sauté until it’s fully cooked through and nicely browned, about 7–10 minutes.

4. Melt the Cheese

Layer provolone slices on top of the chicken and veggie mix. Cover until the cheese melts perfectly.

5. Build Your Cheesesteak

Lightly toast your hoagie rolls, pile in the cheesy chicken mixture, and top with your favorite sauces or condiments.

Tips for the Best Chicken Cheesesteak

• Choose thinly sliced chicken breast for quicker cooking and ideal texture.
  
  

• Stick with provolone cheese for that classic taste, or try mozzarella or white American cheese for a twist.
  
  

• Toast your sub rolls for added crunch and depth.
  
  

• Add heat with jalapeños or your favorite hot sauce.
  
  

Why You’ll Love This Chicken Cheesesteak

• ✅ Ready in just 30 minutes
  
  

• ✅ A leaner alternative to beef
  
  

• ✅ Excellent for meal prep
  
  

• ✅ A guaranteed crowd-pleaser for both kids and adults
  
  

Final Thoughts

This homemade Chicken Philly Cheesesteak hits every note – rich in flavor yet light and satisfying. Whether it’s a go-to dinner or a party sandwich, it’s bound to become a favorite.

Give it a try and tell us – how do you like your chicken cheesesteak?